Banana Blueberry Pear Puree

By: Instant Pot Baby Food CB

Banana Blueberry Pear Puree
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Low Carb, Low Fat, Low Sodium, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["TIP: You can use fresh or frozen blueberries in this puree without adjusting the cook time."]
cuisine icon Keywords
15-30 min, 2 cups, blueberries, breakfast, contributed, cook 24 min, dairy free, easy, large pears, low carb, low fat, low sodium, medium fresh banana, modern, prep 5 min, pressure cook, vegan, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
24 min

serving icon Servings
2 cups
Ingredients
  • 3 large pears
  • 1 cup blueberries
  • 1 medium fresh banana
Instructions
  • Place a steamer basket in the bottom of the pressure cooking pot and add 1 cup water. Place the pear quarters and blueberries inside the steamer basket. Lock the lid in place. Select Pressure Cook or Manual High and 4 minutes cook time.
  • When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the float valve drops, carefully remove the lid.
  • Remove the pears and blueberries from the steamer basket, reserving the cooking water. Allow to cool for 20 minutes.
  • Transfer the cooked pears and blueberries to a blender jar or food processor. Add the peeled banana and 1/4 cup reserved cooking water and blend until very smooth. (Add more cooking water if needed to blend but use the minimum amount necessary.)
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