Crispy Smashed Potatoes with Dipping Sauces

By: Instant Pot Culinary Team

Crispy Smashed Potatoes with Dipping Sauces
cuisine icon Cuisine
American
cuisine icon Course
Dinner, Lunch, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
45-60 Minutes
cuisine icon Cooking Technique
Air Fry, Blend
cuisine icon Keywords
4 servings as an appetizer, 45-60 minutes, air fry, american, baby potatoes, blend, cilantro, cook 30 min, deseeded and chopped, dinner, divided, easy, grated parmesan, Instant Pot Culinary Team, jalapeno, juiced, limes, lunch, mayonnaise, medium avocado, olive oil, paprika, prep 15 min, red peppers, salt, side dish, snack, sour cream, tender leaves and stems

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
4 Servings as an appetizer
Ingredients
  • 24 oz baby potatoes
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tbsp grated parmesan, divided
  • 8 oz roasted red peppers
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ¼ cup olive oil
  • 1 tsp paprika
  • 2 tsp salt
  • 1 medium avocado
  • 1 jalapeno, deseeded and chopped
  • 1 cup cilantro, tender leaves and stems
  • 5 limes, juiced
  • ¼ cup sour cream
  • ½ cup olive oil
  • 1 tsp salt
Instructions
  • Preheat on Air Fry at 400°F set for 13-15 Minutes. Add all potatoes and cook until fork tender, rotating the potatoes halfway.
  • Allow the potatoes to cool slightly, and gently smash until ½ inch thick with the bottom of a cup.
  • In a large bowl, toss with olive oil, salt, and 1 tbsp Parmesan. Place in the basket in a single layer and Air Fry at 400°F for another 13-15 Minutes until crispy. Work in batches as necessary.
  • Sprinkle the finished smashed potatoes with an additional tablespoon of Parmesan.
  • While the potatoes are cooking, make the sauces. In a blender, add roasted red peppers, mayonnaise, sour cream, olive oil, paprika, and salt. Blend until smooth and pour into a serving dish.
  • Clean the blender cup, add the avocado, jalapeno, cilantro, lime juice, sour cream, olive oil, and salt. Blend until smooth and pour into a serving dish.
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