Banana Walnut Baked Oatmeal

By: Meredith OperationsCorp

Banana Walnut Baked Oatmeal
cuisine icon Course
Dessert, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Instant Pot
cuisine icon Keywords
15-30 min, 5 servings, baking powder, banana, cook 8 min, dessert, easy, egg, flaxseed meal, ground cinnamon, ground nutmeg, instant pot, maple syrup or honey, milk or non-dairy milk, olive oil, plain whole-milk greek yogurt, prep 10 min, raisins, regular rolled oats, salt, snack, toasted chopped walnuts, vanilla

prep icon Prep Time
10 min
cook icon Cook Time
8 min

serving icon Servings
5 Servings
Ingredients
  • 1 cup plain whole-milk Greek yogurt
  • 2/3 cup milk or non-dairy milk
  • 1/3 cup maple syrup or honey
  • 1 egg
  • 1 tbsp olive oil
  • 2 tbsp flaxseed meal
  • 1 1/2 tsp baking powder
  • 1 tsp Vanilla
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup regular rolled oats
  • 1 banana
  • 1/2 cup toasted chopped walnuts
  • 1/2 cup raisins
Instructions
  • Lightly coat 5 half-pint canning jars with nonstick cooking spray. In a large bowl combine the first 11 ingredients (through nutmeg). Stir in oats, banana, walnuts, and raisins. Spoon into prepared jars; cover each with foil.
  • Add 1 cup water to a 6-qt Instant Pot; insert wire rack. Carefully place each jar on the rack. Lock lid in place. Set Instant Pot on High Pressureto cook 8 Minutes. Turn off Instant Pot; let stand 10 Minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Use hot pads to carefully remove jars to a wire rack; uncover and cool 10 Minutes. If you like, top with additional banana slices and walnuts.
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