Crispy Parmesan Roast Chicken with Lemon for the Instant Pot Duo Crisp or Air Fryer Lid | Official

By: Instant Pot Culinary Team

Crispy Parmesan Roast Chicken with Lemon for the Instant Pot Duo Crisp or Air Fryer Lid | Official
Combine the best to two cooking techniques with your combo of Instant Pot pressure cooking and air frying.
cuisine icon Cuisine
American, Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Air Fry, Air Fryer Lid, Pressure Cook
cuisine icon Keywords
30-60 min, 6 people, air fry, air fryer chicken, air fryer lid, air fryer recipe, american, black pepper, chicken dinner, chicken recipe, chicken stock, cook 45 min, dinner, duo crisp, extra-virgin olive oil, instant pot, instant pot chicken recipe, Instant Pot Culinary Team, instant pot dinner recipes, kosher salt, lemons, medium, modern, orange slices, parmesan, prep 10 min, pressure cook, red pepper flakes, rosemary, rosemary sprigs, whole chicken

prep icon Prep Time
10 min
cook icon Cook Time
45 min

serving icon Servings
6 people
Ingredients
  • 2 lemons
  • 3 tsp kosher salt
  • 3 tsp black pepper
  • 2 tsp rosemary
  • 6 rosemary sprigs
  • 2 tsp red pepper flakes
  • 1 whole chicken
  • extra-virgin olive oil
  • 1/3 cup parmesan
  • 4 cups chicken stock
  • orange slices
Instructions
  • Finely grate 2 teaspoons of zest from the lemons and place into a small bowl. (Save the zested lemon for the drippings.)
  • Stir in 3 teaspoons salt, pepper, chopped rosemary and red-pepper flakes (if using). Season the chicken inside and out with salt mixture and set aside. Stuff cavity of chicken with 2 rosemary springs.
  • Place the chicken breast-side down, add the chicken, the stock, and 2 of the rosemary springs into the inner pot. Lock the pressure cooking lid onto your Instant Pot and select Pressure Cook, and set to High pressure for 20 minutes.
  • When pressure cooking is complete, Quick Release the pressure.
  • Remove the lid, using tongs take the chicken out of the inner pot and drain the water.
  • Making sure that your inner pot is dry, place the air fryer basket (or trivet) into the pot, drizzle the chicken with the olive oil and place it into the basket.
  • Using the Air fryer Lid select Roast at 400°F for 25 minutes. In the middle of the cooking process sprinkle the chicken with the parmesan cheese. Continue roasting.
  • When cooking is complete the internal temperature should reach 165°F. Let the chicken rest for 5 to 10 minutes then squeeze juice from one of the zested lemons over the chicken.
  • Carve and serve drippings spooned over the meat.
Notes
  • Did you make this crispy parmesan roast chicken with lemon? Give it a rating and comment!
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