Recipes
Crispy Lemongrass Cauliflower
2 Servings
INSTRUCTIONS
- Preheat the Instant Air Fryer at 350° F on the air fry setting. In a bowl, toss cauliflower with oil and salt, making sure each piece is thoroughly coated.
- Cook cauliflower in Air Fryer for 3 Minutes, until golden and almost cooked through. Turn cauliflower and brush Omsom starter on cauliflower to coat, then cook for an additional 3-5 Minutes, until fork tender, aromatic, and lightly crisped.
- Remove cauliflower from Instant Air Fryer and enjoy!
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About the chef
Vanessa and Kim Pham
Vanessa and Kim Pham are the sisters and co-founders of Omsom, a company dedicated to reclaiming and celebrating the rich diversity of Asian flavors, stories, and communities. As daughters of Vietnamese refugees, they grew up at their family’s kitchen counter, where they watched their Mẹ cook traditional Vietnamese dinners from scratch—her love language to them. Before launching Omsom, Vanessa and Kim built their careers in startups and consulting, but eventually returned to their roots to create a brand that reflects their heritage and passions. With Omsom, they aim to proudly bring authentic Asian flavors to kitchens everywhere, while honoring the complexity and vibrancy of their cultural background.
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