Crispy Lemongrass Cauliflower

By: Vanessa and Kim Pham

Crispy Lemongrass Cauliflower
cuisine icon Course
Side Dish, Snack
cuisine icon Keywords
2 servings, bbq starter, cook 7 min, cut into 1-2 inch florets, lunchbox, prep 3 min, side dish, snack, tbsp neutral cooking oil, tsp salt, Vanessa and Kim Pham, vegetable dish

prep icon Prep Time
3 min
cook icon Cook Time
7 min

serving icon Servings
2 Servings
Ingredients
  • 1 Omsom Vietnamese Lemongrass BBQ Starter
  • 1 lb. fresh or frozen package of pre-cut cauliflower florets,or 1 small head of cauliflower, cut into 1-2 inch florets
  • ½ tsp salt
  • 2 tbsp neutral cooking oil
Instructions
  • Preheat the Instant Air Fryer at 350° F on the air fry setting. In a bowl, toss cauliflower with oil and salt, making sure each piece is thoroughly coated.
  • Cook cauliflower in Air Fryer for 3 Minutes, until golden and almost cooked through. Turn cauliflower and brush Omsom starter on cauliflower to coat, then cook for an additional 3-5 Minutes, until fork tender, aromatic, and lightly crisped.
  • Remove cauliflower from Instant Air Fryer and enjoy!
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