Crispy Garlic Parmesan Salmon

INSTRUCTIONS

1. "Mix panko, parmesan, chives, garlic, lemon, and olive oil and set aside."
2. Brush the salmon fillets with butter and dredge with previous mixture.
3. On the Instant Vortex control panel, press Air Fry, set time to 25 Minutes and the temperature to 395°F (200°C). Press Start.
4. Prepare the sauce by mixing 2 tbsp butter + 1 tbsp mustard, season with salt and pepper and mix well.
5. Fresh out of the oven, spread on the butter and serve.