Crispy Garlic Parmesan Salmon

By: Francisca Alcalde

Crispy Garlic Parmesan Salmon
cuisine icon Duration
7 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
4 servings, 7 minutes, air frying, butter, chives, christmas, fillets, Francisca Alcalde, garlic, instant vortex, lemon, mustard, olive oil, panko, parmesan, pepper, seafood, valentine's day

serving icon Servings
4 Servings
Ingredients
  • 4 Salmon Fillets
  • 1 tbsp Dijon mustard
  • ⅔ cup panko
  • ⅓ cup parmesan
  • 1 tbsp chives
  • 4 cloves garlic
  • 1 lemon
  • 2 tbsp olive oil
  • ¼ cup butter
  • Salt and pepper
Instructions
  • "Mix panko, parmesan, chives, garlic, lemon, and olive oil and set aside."
  • Brush the salmon fillets with butter and dredge with previous mixture.
  • On the Instant Vortex control panel, press Air Fry, set time to 25 Minutes and the temperature to 395°F (200°C). Press Start.
  • Prepare the sauce by mixing 2 tbsp butter + 1 tbsp mustard, season with salt and pepper and mix well.
  • Fresh out of the oven, spread on the butter and serve.
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