Crispy Chickpeas with Curry

By: Lorena Salinas

Crispy Chickpeas with Curry
cuisine icon Course
Appetizer, Side Dish, Snacks
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
1 portion, 20 minutes, air frying, appetizer, curry powder, garlic powder, healthy, instant vortex, legumes, olive oil, onion powder, pkg cooked chickpeas, salt and pepper, side dish, snacks

serving icon Servings
1 Portion
Ingredients
  • 3.5 oz (100 g) pkg cooked chickpeas
  • 2 tbsp olive oil
  • 1 tsp curry powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and pepper
Instructions
  • Drain chickpeas and pat dry with paper towels.
  • Mix the chickpeas with the olive oil.
  • On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, open the basket and place the chickpeas on the rack. Close.
  • Remove chickpeas and mix them with the curry, garlic and onion, and return them to the fryer for 5 Minutes more.
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