Crispy Cauli with Easy Chilli Sauce

By: The Culinary Cartel

Crispy Cauli with Easy Chilli Sauce
cuisine icon Cooking Technique
Air Fry, Grill
cuisine icon Keywords
4 servings, air fry, all-purpose flour, baking powder, butter, cauliflower florets, cook 15 min, cornflour, crispy treats, flakes crushed, garlic powder, grill, hilli, maple syrup, ml water, party, prep 15 min, salt

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 400 g cauliflower florets
  • 180 g all-purpose flour
  • 45 g cornflour
  • ½ tsp baking powder
  • ½ tsp garlic powder
  • 1 ½ tsp salt
  • 85 ml water
  • 40 g corn flakes crushed
  • 2 tbsp maple syrup
  • 30 ml water
  • 30 g butter
  • 4 red hilli
Instructions
  • Cut the cauliflower florets into bite sized pieces, then steam until just tender.
  • Make the batter by mixing together flour, cornflour, baking powder, garlic powder, salt and water.
  • In a second bowl, add the crushed cornflakes. And in the third bowl add the rest of the flour, seasoned with salt.
  • Dunk the cauliflower florets a few at a time into the flour, then the batter and finally the cornflakes, ensuring the florets are all well coated in each. Repeat until all florets are coated.
  • Place the cauliflower into the one basket and in the other place the red chillies.
  • Select Air Fry on the cauliflower drawer, setting the temperature to 205°C / 400°F and the time for 12 Minutes.
  • Select Grill on the other drawer, setting the temperature to 205°C / 400°F and the time for 11 Minutes, then Press SyncFinish to ensure both drawers finish at the same time.
  • Once the florets and chillies are cooked, open the baskets and place the crispy cauliflower in a bowl and set aside.
  • Pull the stems from the chillies and peel off most of the blackened skin. Place the chillies in a blender with the maple syrup/honey, water and butter, blending until smooth. Season to taste.
  • Toss the cauliflower florets in the sauce and serve immediately.
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