Creamy Turkey and Wild Rice Soup

By: I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Creamy Turkey and Wild Rice Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING
CALORIES: 443
FAT: 10g
PROTEIN: 62g
SODIUM: 864mgFIBER: 2g
CARBOHYDRATES: 22g ","*Manual and Pressure Cooker buttons are interchangeable "]
cuisine icon Keywords
30-60 min, 8 servings, bone-in turkey breast, chicken stock, contributed, cook 48 min, cornstarch, easy, garlic cloves, ground black pepper, heavy cream, instant pot recipe, instant pot recipes, instant pot soup, instant pot soup recipe, instant pot turkey soup recipe, medium carrots, medium onion, modern, poultry seasoning, prep 20 min, pressure cook, pressure cooker recipes, salt, sauté, soup, soup recipes, stalks celery, uncooked wild rice, unsalted butter, water

prep icon Prep Time
20 min
cook icon Cook Time
48 min

serving icon Servings
8 servings
Ingredients
  • 2 tablespoons unsalted butter
  • 2 medium carrots
  • 2 stalks celery
  • 1 medium onion
  • 2 garlic cloves
  • 1 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup uncooked wild rice
  • 1 bone-in turkey breast
  • 4 cups chicken stock
  • 1/3 cup Water
  • 2 tbsp cornstarch
  • 1/2 cup heavy cream
Instructions
  • Press the Sauté button on the Instant Pot® and melt butter. Add carrots, celery, and onion. Cook until vegetables are just tender, about 4–5 minutes, then add garlic, poultry seasoning, salt, pepper, and rice and cook until garlic is fragrant, about 1 minute.
  • Add turkey breast to pot and toss to coat. Press the Cancel button, add stock, close lid, set steam release to Sealing, press the Manual button, and set time to 45 minutes.
  • When the timer beeps, quick-release the pressure, open lid, and stir well. Press the Cancel button. Transfer turkey breast to a cutting board and allow to cool slightly, then shred meat, discarding bones. Return turkey to pot.
  • Press the Sauté button. Whisk together water and cornstarch and stir into pot. Bring to a boil, stirring constantly, until thickened, about 3–4 minutes. Press the Cancel button and stir in cream. Serve hot.
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