Recipes
Cream of green pea
2 Servings
18 Minutes
Easy
INSTRUCTIONS
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 8 Minutes. Add the onion and garlic and a little salt and pepper.
- Press Soup, set the time to 10 Minutes and add 2 cups of water. Meanwhile, dissolve the green pea flour in a separate container with hot water. Once dissolved add to the bowl.
- When 2 minutes remain on the timer, add the eggs and oregano. Check for salt.
- Serve the cream with a sprinkle of oregano on top.
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About the chef
Giulliana Zavaleta
Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.
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