Corndog Minis

By: Chop Secrets

Corndog Minis
cuisine icon Cuisine
Modern
cuisine icon Course
Appetizer, Dinner, Kids, Lunch, Picnic
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 2 - 4 servings, appetizer, box cornbread mix, contributed, cook 15 min, dinner, easy, hot dog weiners, ketchup, kids, lunch, modern, mustard, picnic, popsicle sticks, prep 5 min, pressure cook, water

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
2 - 4 servings
Ingredients
  • 8.5 oz box cornbread mix
  • 2-3 hot dog weiners
  • 7 popsicle sticks
  • 1 cup Water
  • ketchup
  • mustard
Instructions
  • Prepare cornbread mix according to package directions.
  • Coat the inside of a silicone egg bite mold with nonstick spray
  • (Optional) Insert a halved popsicle stick into the cut end of each hot dog segment.
  • Place a hot dog segment in each egg bite mold.
  • Divide cornbread batter amongst the egg bite molds. Tap the mold on the counter to settle the batter and remove any air pockets.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the egg bite mold on to the steam rack.
  • Cover loosely with foil, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOKER function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Unmold the corn dog bites and serve with ketchup, mustard or other condiments of your choice.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.