Coconut Shrimp

By: Rosario Hernandez

Coconut Shrimp
cuisine icon Course
Dinner, Lunch
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4 servings, air fry, all-purpose flour, bread crumbs, cayenne pepper, cook 8 min, dinner, egg, grated coconut, lunch, olive oil, prep 15 min, salt, seafood, spring roll sauce, tsp paprika 1 lb (500 g) ecuadorian shrimp

prep icon Prep Time
15 min
cook icon Cook Time
8 min

serving icon Servings
4 Servings
Ingredients
  • ¼ cup all-purpose flour
  • 1 egg
  • ½ tsp salt
  • ½ cup bread crumbs
  • ¼ cup grated coconut
  • ½ tsp cayenne pepper
  • 1 tsp paprika
  • 1 lb (500 g) Ecuadorian shrimp
  • 1½ tbsp olive oil
  • ¼ cup spring roll sauce
Instructions
  • Prepare the breading. Put the flour on a plate. Add the egg and the salt to a bowl; beat with a fork until the yolk and egg white are completely incorporated. On another plate, mix the bread crumbs with the grated coconut, cayenne pepper, and paprika.
  • Dredge the shrimp in the flour, one by one, until completely coated.
  • Then dip the flour-coated shrimp in the egg and then in the breadcrumb mixture. Put on another plate.
  • On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 8 Minutes and temperature to 400˚F (205˚C). Press Start.
  • Once Add Food appears on the display, open the basket and place the breaded shrimp on the rack, without overlapping them. Brush the top with olive oil.
  • Once the time is up, remove the breaded shrimp using tongs. Serve hot, with spring roll sauce.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.