Coconut Shrimp

INSTRUCTIONS

1. Prepare the breading. Put the flour on a plate. Add the egg and the salt to a bowl; beat with a fork until the yolk and egg white are completely incorporated. On another plate, mix the bread crumbs with the grated coconut, cayenne pepper, and paprika.
2. Dredge the shrimp in the flour, one by one, until completely coated.
3. Then dip the flour-coated shrimp in the egg and then in the breadcrumb mixture. Put on another plate.
4. On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 8 Minutes and temperature to 400˚F (205˚C). Press Start.
5. Once Add Food appears on the display, open the basket and place the breaded shrimp on the rack, without overlapping them. Brush the top with olive oil.
6. Once the time is up, remove the breaded shrimp using tongs. Serve hot, with spring roll sauce.