Citrus-Bacon Brussels Sprouts

By: Michelle Fagone

Citrus-Bacon Brussels Sprouts
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 servings, avocado oil, bacon slices, brussels sprouts, brussels sprouts recipe, contributed, cook 8 min, easy, freshly squeezed orange juice, instant pot brussels sprouts, instant pot pressure cooker, instant pot recipe, Michelle Fagone, modern, orange zest, prep 5 min, pressure cook, sauté, side dish, water

prep icon Prep Time
5 min
cook icon Cook Time
8 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp avocado oil
  • 2 bacon slices
  • 1/2 cup Freshly Squeezed Orange Juice
  • 1/2 cup Water
  • 1 lb Brussels Sprouts
  • 2 tsp orange zest
Instructions
  • Press the Sauté button on Instant Pot® and heat avocado oil. Add bacon. Stir-fry 3–5 minutes or until bacon is almost crisp and the fat is rendered. Add the orange juice and water and deglaze the Instant Pot® by scraping the bits from the sides and bottom of the Instant Pot®.
  • Add Brussels sprouts. Lock lid.
  • Press the “Manual” button and adjust time to 3 minutes.
  • When timer beeps, quick-release pressure until the float valve drops and then unlock lid.
  • Using a slotted spoon, transfer Brussels sprouts to a serving dish. Garnish with orange zest and serve warm.
Notes
  • *Manual and Pressure Cook Buttons are interchangeable
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