Wash the cilantro bunches, make a fine paste of cilantro and green chili.
Put instant pot on saute mode high. Add ghee and let it get hot. Once hot add cumin seeds and fry well.
Add onions, garlic and cashews, fry till golden. Add Cilantro green chili paste and fry till raw smell goes away, approximately 2-3 minutes.
Add garam masala, mix well. Add rice and water, add salt to taste. Mix gently. Turn off saute mode.
Put the lid and vent to sealing position. Push the rice button.
Quick release once the instant pot goes to warm mode or Natural pressure release is also fine.
Fluff the rice and serve hot. Garnish with cilantro if desired.
Notes
Adjust the amount of cilantro to taste preference, for mild flavor use 1 bunch, for deep flavor use 2 bunches. Vegans can use Oil instead of ghee 160 ml rice cup is used for measurement