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4 servingsagave or honeyberries

Chocolatey Apple Compote

By Camila Quevedo

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4 Servings

Chocolatey Apple Compote
Red background with darker red circles

Recipe Details

Course: Breakfast, Snacks

Cooking Technique: Pressure Cook

Yield: 4 Servings

Ingredients

  • 1½ cups coconut milk, almond milk, or milk of your choice
  • 1 cup water
  • 1 tsp cinnamon powder
  • 2 tsp cocoa powder
  • 2 tbsp chia seeds
  • 2 tbsp flaxseed
  • 2 red apples, thinly sliced
  • 2 tbsp coconut flakes
  • 1 tbsp agave or honey
  • 1 tbsp berries
  • 1 tsp almonds, chopped
  • 1 tsp coconut flakes

INSTRUCTIONS

  1. Place the stainless steel inner pot inside the Instant Pot®. Add all ingredients in the order described. Stir with a wooden spoon, making sure nothing sticks to the bottom of the pot.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
  3. Once done, press the pressure release button to release all the air.
  4. Open pot lid and let cool. Serve warm with berries, almonds, and coconut.

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Camila Quevedo

Camila Quevedo

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