Chocolatey Apple Compote

By: Camila Quevedo

Chocolatey Apple Compote
cuisine icon Course
Breakfast, Snacks
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 servings, agave or honey, berries, breakfast, chia seeds, chopped, cinnamon powder, coconut flakes, cup water, flaxseed, fruits, healthy, or milk of your choice, pressure cook, red apples, snacks, thinly sliced, tsp cocoa powder

serving icon Servings
4 Servings
Ingredients
  • 1½ cups coconut milk, almond milk, or milk of your choice
  • 1 cup water
  • 1 tsp cinnamon powder
  • 2 tsp cocoa powder
  • 2 tbsp chia seeds
  • 2 tbsp flaxseed
  • 2 red apples, thinly sliced
  • 2 tbsp coconut flakes
  • 1 tbsp agave or honey
  • 1 tbsp berries
  • 1 tsp almonds, chopped
  • 1 tsp coconut flakes
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add all ingredients in the order described. Stir with a wooden spoon, making sure nothing sticks to the bottom of the pot.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
  • Once done, press the pressure release button to release all the air.
  • Open pot lid and let cool. Serve warm with berries, almonds, and coconut.
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