Chocolate-walnut Blondies

By: Instant Culinary Team

Chocolate-walnut Blondies
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
(1 stick or 112 g), 180 g, 8 to 10 servings, all-purpose flour, bake, baking powder, bittersweet chocolate chips, brown sugar, brownies, butter, duo crisp tested, duo crisp ultimate lid tested, firmly packed, granulated sugar, kosher salt, large egg, pure vanilla extract, roughly chopped, walnuts

serving icon Servings
8 To 10 Servings
Ingredients
  • 1½ cups all-purpose flour, 180 g
  • ½ tsp baking powder
  • ¼ tsp kosher salt
  • ½ cup (1 stick or 112 g)
  • Unsalted butter
  • ½ cup (90 g) firmly packed
  • brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup (180 g) bittersweet chocolate chips
  • ½ cup (75 g) walnuts, roughly chopped
Instructions
  • Place the rack in the cooking pot and press Bake. Adjust the temperature to 350°F (175°C) and the timer to 2 hours and let heat.
  • Coat an 8½ × 4 ½-inch (22 × 11 cm) loaf pan with cooking spray. Line the loaf pan with parchment paper, leaving 2 inches (5 cm) of overhang on both long sides. Spray the parchment.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, add the butter, brown sugar, and granulated sugar, and beat on medium-high with an electric mixer until light and fluffy, about 3 minutes. Beat in the egg and vanilla extract. Reduce the speed to low and gradually add the dry ingredients, mixing just until incorporated. Fold in the chocolate chips and walnuts.
  • Spread the batter in the prepared loaf pan and place the pan on top of the rack. Cover with the lid and bake until a toothpick inserted into the center comes out clean, 1 hour 15 minutes to 1 hour 25 minutes. Press Cancel.
  • Remove the loaf pan, place it on a wire cooling rack, and let the blondies cool completely in the pan.
  • Using the overhangs, transfer the blondies to a cutting board and cut into 8 to 10 pieces.
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