Chipotle Turkey and Sweet Potato Chili

By: The Kraft Heinz Company

Chipotle Turkey and Sweet Potato Chili
cuisine icon Cuisine
Modern
cuisine icon Course
Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 8 servings, 93%-fat-free ground turkey, can diced tomatoes, chili recipe, chopped green peppers, chopped onions, chopped red peppers, contributed, cook 37 min, easy, garlic cloves, instant pot recipe, instant pot sauce recipe, instant pot sauces, instant pot smoky chipotle sauce, instant pot turkey chili recipe, jar instant pot smoky chipotle sauce, lunch, main course, modern, olive oil, prep 12 min, pressure cook, pressure cooker recipes, sauté, sweet potatoes, The Kraft Heinz Company, tomato paste, water

prep icon Prep Time
12 min
cook icon Cook Time
37 min

serving icon Servings
8 servings
Ingredients
  • 1 tbsp olive oil
  • 1 lb 93%-fat-free ground turkey
  • 1/2 cup chopped onions
  • 3 garlic cloves
  • 3/4 lb sweet potatoes
  • 1 jar INSTANT POT Smoky Chipotle Sauce
  • can diced tomatoes
  • 1 cup chopped green peppers
  • 1 cup chopped red peppers
  • 1/2 cup Water
  • 3 tbsp tomato paste
Instructions
  • SET SAUTÉ setting on INSTANT POT for 7 min. Add oil to pot; heat 2 min. Add turkey; cook 3 min., stirring frequently. Add onions and garlic; cook and stir 2 min.
  • ADD remaining ingredients; stir. Close and lock lid. Turn Pressure Valve to Sealing position. Cook 10 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid. Stir before serving.
Notes
  • Using the flat edge of chef's knife or the bottom of a heavy skillet, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.
  • Nutrition Information Per Serving: 180 Calories, 5g Total Fat, 1g Saturated Fat, 30mg Cholesterol, 380mg Sodium, 23g Total Carbohydrate, 5g Dietary Fiber, 8g Total Sugars, 10g Protein, 0%DV Vitamin D, 4%DV Calcium, 10%DV Iron, 10%DV Potassium
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