Chipotle Turkey and Sweet Potato Chili


  • 1 tbsp olive oil
  • 1 lb 93%-fat-free ground turkey
  • 1/2 cup chopped onions
  • 3 garlic cloves
  • 3/4 lb sweet potatoes
  • 1 jar INSTANT POT Smoky Chipotle Sauce
  • can diced tomatoes
  • 1 cup chopped green peppers
  • 1 cup chopped red peppers
  • 1/2 cup Water
  • 3 tbsp tomato paste
  • SET SAUTÉ setting on INSTANT POT for 7 min. Add oil to pot; heat 2 min. Add turkey; cook 3 min., stirring frequently. Add onions and garlic; cook and stir 2 min.
  • ADD remaining ingredients; stir. Close and lock lid. Turn Pressure Valve to Sealing position. Cook 10 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid. Stir before serving.
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