4-6 servingsAmericanbeef short ribs

Chipotle Braised Short Ribs

By Beef. It's What's For Dinner.

4-6 servings

more than 2 hours

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 4 hour

Total Time: more than 2 hours

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 4-6 servings

Ingredients

3 pounds beef Short Ribs
1 tablespoon vegetable oil
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup white onions
28 ounces crushed tomatoes
5 medium poblano peppers
1-2 chipotle peppers
white onion
cilantro
Lime wedges

INSTRUCTIONS

Season beef with black pepper and salt.
Add beef, onion, tomatoes, poblano peppers and chipotle peppers to the Instant Pot and stir to combine.
Cook on slow cooker setting on High for 4 to 6 hours or on Low for 8 to 10 hours, or until beef is fork tender.
When time is up, slow release pressure. Remove beef; keep warm.
Skim fat from cooking liquid. Spoon cooking liquid over beef.
Sprinkle with chopped onion and cilantro, as desired. Garnish with lime wedges, if desired. Enjoy!

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About the chef

Beef. It's What's For Dinner.

Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It's a national marketing and research program funded by America's cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen's Beef Board and USDA oversee the collection and spending of these beef checkoff funds.

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