Chili Lime Steak Bowl

By: Chop Secrets

Chili Lime Steak Bowl
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The Manual and Pressure Cook buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 servings, avocados, beef bowl, beef recipe, chili lime bowl, chili powder, contributed, cook 15 min, dinner, easy, fajita steak strips, garlic, hot sauce, instant pot beef bowl, instant pot recipe, instant pot steak recipes, kosher salt, lime juice, modern, olive oil, pepper, prep 5 min, pressure cook, sauté, steak bowl, water

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 tsp garlic
  • 1 tbsp Water
  • 2 tsp lime juice
  • 1/2 tsp chili powder
  • kosher salt
  • pepper
  • 1 tsp hot sauce
  • 1 1/2 lbs fajita steak strips
  • 2-3 avocados
Instructions
  • Add olive oil to the Instant Pot. Using the display panel select the Saute function.
  • When oil is hot, add minced garlic. Cook and stir 1-2 minutes until garlic just begins to brown.
  • Add all remaining ingredients (except avocado!) and mix well with wooden spoon, being sure to scrape any garlic bits from the bottom of the pot.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Turn the pot off by selecting CANCEL, then using the display panel select the SAUTÉ function. Cook and stir, breaking up meat into small chunks, until liquid has been reduced by half.
  • Allow to cool and serve in a bowl, surrounded by diced avocado.
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