Chili con Carne

By: Francisca Alcalde

Chili con Carne
cuisine icon Cuisine
Mexican
cuisine icon Course
Side Dish
cuisine icon Duration
50 Minutes
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
50 minutes, 6 servings, bay leaf, cinnamon stick, colored chili, dried basil, dried cumin, Francisca Alcalde, granulated sugar, grated mantecoso cheese, instant pot, large jar plain tomatoes, large onion, lean ground beef, legumes, lemon juice, liquid chili pepper, longaniza sausage, mexican, mexican tortillas, mustard, olive oil, oregano, pressure cooking, red beans soaked 12 hours , red meat, red wine, salt and pepper, side dish, sour cream, tomato paste or tomato sauce, worcestershire sauce

serving icon Servings
6 Servings
Ingredients
  • ¼ cup olive oil
  • ½ large onion
  • 1 Longaniza sausage
  • 500 g lean ground beef
  • ½ lb (250 g) red beans soaked 12 hours
  • ¼ cup red wine
  • 1 large jar plain tomatoes
  • 1 tbsp tomato paste or tomato sauce
  • 2 tbsp (30 cc) lemon juice
  • 1 tbsp colored chili
  • 1 pinch dried cumin
  • 2 tbsp mustard
  • 1 tbsp (15 cc) Worcestershire sauce
  • 1 tbsp oregano
  • 1 cinnamon stick
  • 1 tbsp dried basil
  • 1 tsp granulated sugar
  • 1 bay leaf
  • Liquid chili pepper
  • Salt and pepper
  • Mexican tortillas
  • grated mantecoso cheese
  • sour cream
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and add the olive oil, onion and sausage and brown for 5 Minutes . Then add the meat and sauté 3 more Minutes.
  • Add the beans and wine, deglaze and add: the jarred tomatoes, tomato concentrate, lemon juice, colored chili, cumin, mustard, Worcestershire sauce, oregano, cinnamon, basil, sugar, bay leaf, liquid chili pepper, salt and pepper and mix everything.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing . Press Pressure Cook , pressure level High , and set the time to 20 Minutes.
  • Once the time is up, press Cancel , turn the steam release handle and wait 10 Minutes before opening.
  • Ready to serve with tortillas, cheese and sour cream (you can add avocado, tomato or simply eat it as a single dish).
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