Chicken Saltimbocca with White Beans and Mushrooms

By: Instant Culinary Team

Chicken Saltimbocca with White Beans and Mushrooms
cuisine icon Cuisine
American, Italian
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4 servings, air fryer, american, chicken breasts, cook 12 min, dairy free, flour, ground black pepper, italian, lemon, of prosciutto, olive oil, organic olive oil cooking spray, portobello mushrooms, prep 20 min, quick and easy, sage leaves, salt as, sprigs thyme, weeknight dinners, white beans

prep icon Prep Time
20 min
cook icon Cook Time
12 min

serving icon Servings
4 Servings
Ingredients
  • 4 chicken breasts
  • 3 tbsp flour
  • 8-12 sage leaves
  • 8 slices of prosciutto
  • 8 oz portobello mushrooms
  • 1 can (13 oz) white beans
  • 1 tbsp olive oil
  • 6 sprigs thyme
  • 1 lemon
  • Salt as
  • Freshly ground black pepper
  • Organic olive oil cooking spray
Instructions
  • If the chicken breasts are very thick, slice them in half horizontally to create thinner chicken breasts. The ideal thickness is no larger than an inch. Generously salt both sides of each chicken breast.
  • Sprinkle the flour on the plate and dredge each chicken breast, making sure to evenly coat it.
  • Place 2-3 sage leaves in the center of each chicken breast, then wrap two pieces of prosciutto around each breast, encasing the sage leaves. Set aside.
  • In a large bowl, toss the beans and the quartered mushrooms together with the olive oil, thyme leaves, and a sprinkle of salt.
  • Place the bean and mushroom mixture on one side of the air fryer basket. Place the wrapped chicken on the other side of the air fryer basket. Spray everything with olive oil cooking spray. Note, if the chicken does not fit, air fry in batches.
  • Air Fry at 385°F / 195°C for 12-14 Minutes, or until the chicken is golden, the prosciutto is crispy, and the beans have a nice color.
  • To serve, drizzle lemon juice over all the ingredients, top with more fresh thyme leaves and a good sprinkle of black pepper.
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