Chicken Queso Soup

By: Chop Secrets

Chicken Queso Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4-6 servings, boneless skinless chicken thighs, chicken broth, chicken queso, chicken recipe, chicken soup, chopped cilantro, contributed, cook 45 min, cotija, cream cheese, dinner, easy, fresh salsa, garlic powder, ground chipotle powder, ground coriander, ground cumin, insta pot soup, instant pot chicken recipe, instant pot chicken soup, modern, monterey jack cheese, prep 5 min, pressure cook, queso soup, sauté

prep icon Prep Time
5 min
cook icon Cook Time
45 min

serving icon Servings
4-6 servings
Ingredients
  • 3 cups chicken broth
  • 1 1/4 cups fresh salsa
  • 1 lb boneless skinless chicken thighs
  • 1 tsp garlic powder
  • 1/2 tsp ground chipotle powder
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 8 ounce cream cheese
  • 1/2 cup Monterey Jack cheese
  • 1/4 cup cotija
  • 2 tbsp chopped cilantro
Instructions
  • Add Pot Mixture ingredients to the Instant Pot and stir to combine, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and shred, then return to the pot.
  • Turn the pot off by selecting CANCEL , then select SAUTE .
  • Add cream cheese and stir until melted and mostly incorporated.
  • Stir in the monterey jack cheese. Serve warm topped with cotija and chopped cilantro.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.