Chicken Fajitas

By: Robin Fields

Chicken Fajitas
cuisine icon Course
Main Course
cuisine icon Duration
23 Minutes
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
23 minutes, 4 servings, and sliced into 1/2"-thick slices, chicken broth, cook 13 min, cornstarch, cut into wedges, fajitas, flour tortillas, instant pot, lime juice, main course, medium lime, olive oil, packet fajita seasoning, peeled and sliced into 1/4"-thick slices, prep 10 min, pressure cook, Robin Fields, saute, seeded and cut into 1/2" slices, sliced into 1/4"-thick strips, tender-crisp vegetables, warmed

prep icon Prep Time
10 min
cook icon Cook Time
13 min

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts, sliced into 1/4"-thick strips
  • 1 (1-ounce) packet fajita seasoning
  • 1/2 cup lime juice
  • 1/2 cup chicken broth
  • 2 medium green bell peppers, seeded and cut into 1/2" slices
  • 1 medium red bell pepper, seeded and sliced into 1/2"-thick slices
  • 2 tsp cornstarch
  • 1 medium yellow onion, peeled and sliced into 1/4"-thick slices
  • 8 (6-inch) flour tortillas, warmed
  • 1 medium lime, cut into wedges
Instructions
  • Press the Sauté button on an Instant Pot® and allow to heat until the display reads Hot. Add olive oil, chicken, and fajita seasoning to the pot. Sauté until chicken is fully cooked, about 7 Minutes. The internal temperature should be at least 165°F.
  • Press the Cancel button. Pour lime juice and broth into the pot and use a wooden spoon to scrape any browned bits from the bottom. Add bell peppers and onion to the pot and stir to combine. Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 1 Minute. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid.
  • Press the Cancel button. Scoop 1/4 cup liquid from the pot into a medium bowl and whisk with cornstarch until smooth. Press the Sauté button on the Instant Pot® and stir in cornstarch mixture. Continue to sauté 5 Minutes until mixture thickens. Spoon into warmed tortillas and serve with lime wedges.
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