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4 servings60 minutesblack beans

Chicken Enchilada Rice

By Omi Hopper

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4 Servings

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60 Minutes

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Easy

Chicken Enchilada Rice
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Recipe Details

Course: Dinner, Lunch

Difficulty: Easy

Total Time: 60 Minutes

Cooking Technique: Rice Cook, Sauté

Yield: 4 Servings

Ingredients

  • 1 ½ lbs. boneless, skinless chicken breast, sliced into thin strips
  • 1 oz. taco seasoning
  • ½ white onion, diced
  • 3 garlic cloves, minced
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 12 oz. can black beans
  • 12 oz. can corn
  • 1 ½ cups chicken stock
  • 3 cups medium grain white rice, rinsed
  • 1 cup enchilada sauce
  • 1 tsp salt
  • 1 tbsp oregano leaves, chopped
  • ½ cup shredded Mexican cheese
  • 3 tbsp olive oil
  • 1 Lime for serving

INSTRUCTIONS

  1. Season sliced chicken breasts with the taco seasoning.
  2. Preheat the inner pot on the Sauté function for 20 Minutes.
  3. Add olive oil to the inner pot. Add the diced onions and minced garlic and Sauté until translucent, about 5 Minutes.
  4. Add the seasoned chicken strips and Sauté until golden brown, about 5-7 Minutes.
  5. Add the bell peppers, and Sauté for 2-3 Minutes.
  6. Add the rice, beans, corn, enchilada sauce, salt, and chicken stock. Stir to combine.
  7. Cook on the Rice function for 20 Minutes. Allow the pot to naturally release until the pressure has dissipated.
  8. Remove the lid. Sprinkle the oregano and cheese over the top.
  9. Seal the lid and allow the remaining heat to melt the cheese, approximately 5-7 Minutes. Serve with lime wedges and enjoy!

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About the chef

Omi Hopper

Omi Hopper

Omallys Hopper, known by many as Omi, is the founder of the Cookingconomi brand. A professional makeup artist by trade, Omi initially gained a following on social media through her beauty content. However, at the onset of quarantine, she began filming herself cooking Puerto Rican dishes for her family, sharing these moments online. What started as a fun project quickly resonated with her audience, particularly those longing for the flavors of Puerto Rican cuisine. This inspired Omi to preserve and share traditional recipes, keeping her culture alive through cooking.

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