Chicken and Dumplings

By: I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Chicken and Dumplings
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING
CALORIES: 287
FAT: 8g
PROTEIN: 31g
SODIUM: 513mgFIBER: 1g
CARBOHYDRATES: 17g
SUGAR: 3g","*Manual and Pressure Cook buttons are interchangeable"]
cuisine icon Keywords
1-2 hours, 8 servings, all-purpose flour, baking powder, bay leaf, boneless, chicken and dumplings recipe, chicken dinner, chicken dumplings, chicken recipe, chicken stock, contributed, cook 30 min, frozen peas, ground black pepper, half and half, instant pot chicken and dumplings recipe, instant pot chicken recipe, instant pot recipe, large eggs, main course, medium, medium carrot, medium onion, modern, poultry seasoning, prep 25 min, pressure cook, pressure cooker recipes, salt, stalks celery, unsalted butter, whole milk

prep icon Prep Time
25 min
cook icon Cook Time
30 min

serving icon Servings
8 servings
Ingredients
  • 1 1/3 cups all-purpose flour
  • 2 tbsp unsalted butter
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/4 cup whole milk
  • 2 lbs boneless
  • 1 medium onion
  • 2 stalks celery
  • 1 medium carrot
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp poultry seasoning
  • 1 bay leaf
  • 4 cups chicken stock
  • 1/2 cup half and half
  • 1/2 cup frozen peas
Instructions
  • In a large bowl combine flour, butter, baking powder, and salt. With your fingers rub the butter into the flour mixture until it resembles coarse sand. Add eggs and milk and mix until mixture forms into a dough ball. Roll out to 1/8 inch thick and cut into 1 inch
  • Place chicken, onion, celery, carrot, salt, pepper, poultry seasoning, bay leaf, and stock in the Instant Pot®. Close lid, set steam release to Sealing, press the Manual button, and adjust cook time to 15 minutes . When the timer beeps, let pressure release naturally, about 20 minutes.
  • Press the Cancel button, open lid, discard bay leaf, and add prepared dumplings. Close lid, set steam release to Sealing, press the Manual button, and set time to 5 minutes. When the timer beeps, quick-release the pressure. Open lid and stir in half-and-half and peas. Let stand, uncovered, on the Keep Warm setting for 10 minutes. Serve hot.
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