Cheeseburger and Fries Bowl

By: Instant Culinary Team

Cheeseburger and Fries Bowl
Craving a Big Mac and fries but not the icky fast food feeling afterwards? Try our lighter, healthier twist—same great taste, no regrets.
cuisine icon Course
Main course
cuisine icon Difficulty
Easy
cuisine icon Duration
40 Minutes
cuisine icon Diet
Healthy
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Dinner, Ground Turkey, Healthy, Kids, Lunch, Potatoes, Trendy

prep icon Prep Time
15 Minutes
cook icon Cook Time
15 Minutes

serving icon Servings
4-6 Servings
Ingredients
  • 2 pounds ground turkey
  • 24 ounces small golden potatoes
  • 8-ounce bag of shredded lettuce
  • 8-ounce bag of shredded cheese
  • handful of cherry tomatoes
  • handful of sliced pickles
  • 2 tablespoons of smoked paprika, divided
  • 2 tablespoons onion powder, divided
  • 1 tablespoons corn starch
  • 1 teaspoon of salt, divided
  • 1 teaspoon of pepper, divided
  • 1/2 cup yellow mustard
  • Primal Kitchen Special Sauce
  • 2 tablespoons of avocado oil
Instructions
  • Cut the potatoes in half and place them in a large bowl.
  • Drizzle with 2 tablespoons of avocado oil, then add 1 tablespoon of smoked paprika, 1 tablespoon of onion powder, 1 tablespoon of cornstarch, and 1/2 teaspoon each of salt and pepper.
  • Mix well until the potatoes are evenly coated.
  • In a separate bowl, add the ground turkey.
  • Add 1 tablespoon of smoked paprika, 1 tablespoon of onion powder, ½ teaspoon each of salt and pepper, and ½ cup of yellow mustard.
  • Mix thoroughly until the turkey and seasonings are well combined.
  • Pre-heat the VersaZone ™ Air Fryer to 400°F for 15 minutes on both sides.
  • When prompted to add food, place the seasoned turkey in one half and the coated potatoes in the other. Spread both out evenly on their respective trays.
  • At the halfway mark, shake the potatoes and stir the turkey, ensuring both are spread evenly on the trays before closing the drawers to continue cooking.
  • Check the potatoes at the end of the cooking time. If they are larger, they may need additional time to cook through. You can tell they’re done when a fork easily pierces them.
  • Once cooking is complete, build the bowl. Layer the cooked potatoes at the bottom, then top them with the cooked turkey. Add lettuce, cheese, tomatoes, pickles, and the special sauce. Feel free to customize with any additional ingredients you like, or remove any you don’t.
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