Charcuterie Cornucopia

Want a unique way to start off your Thanksgiving party? These easy and adorable cornucopias filled with an array of charcuterie ingredients is the way to go! Your guests will have fun picking their favorite foods to fill their yummy cornucopias!

Cuisine

American

Course

Appetizer

Duration

40 Minutes

Cooking Technique

Bake

Keywords

All Air Fryers, Charcuterie, Cheese, Crescent Dough, Dinner Party, Entertaining, Genoa Salami, Instant Pot Culinary Team, Meat, Nuts, Prosciutto, Snack, Thanksgiving

Prep Time

20 Minutes

Cook Time

10 Minutes

Servings

5 Servings

Ingredients

2 packages crescent roll dough sheets
1 egg
1 tbsp. water
8 oz. Pepper Jack cheese, cut into cubes
7 oz. fresh mozzarella balls, drained
1 package prosciutto-wrapped mozzarella cheese
1 pt. grape tomatoes
8 oz. mixed nuts, roasted
4 oz. Genoa salami, sliced
5 oz. Italian mixed olives, pitted
6 oz. hot & sweet peppers
1 cantaloupe, sliced
Tri-colored grapes, as needed
13 oz. jar gherkin pickles
4 oz. mustard, for dipping
1 can spray oil

Instructions

Take an 18-inch-long piece of aluminum foil and fold it in half horizontally.
Starting at one corner, roll the foil into a cone shape, leaving the inside hollow. Lightly spray the outside of the foil cone with oil to prevent sticking.
Unroll the crescent roll sheet and cut it into ½-inch strips using a pizza cutter or knife.
Wrap the strips of dough around the foil cone, overlapping the edges of the dough. Lightly press the dough onto itself to seal the strips together. Repeat with the rest of the foil and dough, then place the cornucopias on the provided cooking tray.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the dough with the egg wash.
Press Bake, setting the temperature to 375°F / 190°C and time to 10 minutes to preheat the Omni. Once the Omni is heated, place the tray of cornucopias onto the bottom rack of the appliance. Cook for 10 minutes, then remove the tray and allow to cool slightly.
Begin to pull the foil out from the inside of the dough. Work slowly and be gentle. Twisting the foil will help it release from the dough.
Allow to cool completely before serving and filling. Enjoy!