Charcuterie Cornucopia

Want a unique way to start off your Thanksgiving party? These easy and adorable cornucopias filled with an array of charcuterie ingredients is the way to go! Your guests will have fun picking their favorite foods to fill their yummy cornucopias!

INSTRUCTIONS

1. Take an 18-inch-long piece of aluminum foil and fold it in half horizontally.
2. Starting at one corner, roll the foil into a cone shape, leaving the inside hollow. Lightly spray the outside of the foil cone with oil to prevent sticking.
3. Unroll the crescent roll sheet and cut it into ½-inch strips using a pizza cutter or knife.
4. Wrap the strips of dough around the foil cone, overlapping the edges of the dough. Lightly press the dough onto itself to seal the strips together. Repeat with the rest of the foil and dough, then place the cornucopias on the provided cooking tray.
5. In a small bowl, whisk together the egg and water to make an egg wash. Brush the dough with the egg wash.
6. Press Bake, setting the temperature to 375°F / 190°C and time to 10 minutes to preheat the Omni. Once the Omni is heated, place the tray of cornucopias onto the bottom rack of the appliance. Cook for 10 minutes, then remove the tray and allow to cool slightly.
7. Begin to pull the foil out from the inside of the dough. Work slowly and be gentle. Twisting the foil will help it release from the dough.
8. Allow to cool completely before serving and filling. Enjoy!