Charcuterie Cornucopia

By: Instant Pot Culinary Team

Charcuterie Cornucopia
cuisine icon Cuisine
American
cuisine icon Course
Appetizer
cuisine icon Duration
40 Minutes
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
All Air Fryers, Charcuterie, Cheese, Crescent Dough, Dinner Party, Entertaining, Genoa Salami, Instant Pot Culinary Team, Meat, Nuts, Prosciutto, Snack, Thanksgiving

prep icon Prep Time
20 Minutes
cook icon Cook Time
10 Minutes

serving icon Servings
5 Servings
Ingredients
  • 2 packages crescent roll dough sheets
  • 1 egg
  • 1 tbsp. water
  • 8 oz. Pepper Jack cheese, cut into cubes
  • 7 oz. fresh mozzarella balls, drained
  • 1 package prosciutto-wrapped mozzarella cheese
  • 1 pt. grape tomatoes
  • 8 oz. mixed nuts, roasted
  • 4 oz. Genoa salami, sliced
  • 5 oz. Italian mixed olives, pitted
  • 6 oz. hot & sweet peppers
  • 1 cantaloupe, sliced
  • Tri-colored grapes, as needed
  • 13 oz. jar gherkin pickles
  • 4 oz. mustard, for dipping
  • 1 can spray oil
Instructions
  • Take an 18-inch-long piece of aluminum foil and fold it in half horizontally.
  • Starting at one corner, roll the foil into a cone shape, leaving the inside hollow. Lightly spray the outside of the foil cone with oil to prevent sticking.
  • Unroll the crescent roll sheet and cut it into ½-inch strips using a pizza cutter or knife.
  • Wrap the strips of dough around the foil cone, overlapping the edges of the dough. Lightly press the dough onto itself to seal the strips together. Repeat with the rest of the foil and dough, then place the cornucopias on the provided cooking tray.
  • In a small bowl, whisk together the egg and water to make an egg wash. Brush the dough with the egg wash.
  • Press Bake, setting the temperature to 375°F / 190°C and time to 10 minutes to preheat the Omni. Once the Omni is heated, place the tray of cornucopias onto the bottom rack of the appliance. Cook for 10 minutes, then remove the tray and allow to cool slightly.
  • Begin to pull the foil out from the inside of the dough. Work slowly and be gentle. Twisting the foil will help it release from the dough.
  • Allow to cool completely before serving and filling. Enjoy!
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