Chai Spiced Rice Pudding

By: Vegan Instant Pot Cookbook By Nisha Vora

Chai Spiced Rice Pudding
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["gluten-free, nut-free option, soy-free, refined sugar-free"]
cuisine icon Keywords
15-30 min, 4 servings, bunch of seedless grapes, canned full-fat coconut milk, contributed, cook 30 min, dairy free, dessert, dessert recipe, fresh thyme, freshly grated, gluten free, ground cardamom, ground cinnamon, ground cloves, ground ginger, instant pot dessert, instant pot dessert recipe, instant pot recipe, instant pot vegan recipe, instant pot vegetables, kosher salt, kosher salt or sea salt, medium, medium-grain rice, modern, no-added-sugar almond butter, olive oil, prep 5 min, pressure cook, pressure cooker recipes, pure maple syrup, pure vanilla extract, rice pudding, soft medjool dates, unsweetened plain almond milk, vegan, vegan recipes, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
30 min

serving icon Servings
4 Servings
Ingredients
  • 1 cup medium-grain rice
  • 1 1/2 cups unsweetened plain almond milk
  • 1 cup canned full-fat coconut milk
  • 1 cup Water
  • 1 tsp pure vanilla extract
  • 1/8 tsp kosher salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/2 tsp freshly grated
  • 1/8 tsp ground cloves
  • 2 tbsp no-added-sugar almond butter
  • 1 tbsp pure maple syrup
  • 4 soft Medjool dates
  • 1 bunch of seedless grapes
  • olive oil
  • Kosher salt or sea salt
  • leaves fresh thyme
Instructions
  • If making the roasted grapes, preheat the oven to 450ºF.
  • Make the rice pudding: Place the rice, almond milk, coconut milk, water, vanilla, salt, cinnamon, ginger, cardamom, nutmeg, cloves, almond butter, maple syrup, and dates in the Instant Pot and stir to combine.
  • Secure the lid and set the Pressure Release to Sealing. Select the Pressure Cook or Manual setting at high pressure and set the cook time to 10 minutes.
  • Meanwhile, prepare the roasted grapes: Spread the grapes out on a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and thyme leaves and gently toss with your hands. Bake until the grapes just begin to burst, 8 to 9 minutes.
  • Once the 10-minute timer on the Instant Pot has completed and beeps, allow a natural pressure release for 5 minutes and then switch the Pressure Release knob from Sealing to Venting to release the remaining steam.
  • Open the pot and stir the rice pudding thoroughly. There may be some extra liquid on top, but once you stir it, the liquid will incorporate into the rice and thicken up. Transfer the rice pudding to bowls and serve each bowl with the roasted grapes, if desired.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.