Recipes
Carrot Cake
4 Servings
INSTRUCTIONS
- Mix all the ingredients well.
- Next add the flour, baking powder and zest; mix.
- Then add the carrot and incorporate everything.
- Pour the mixture into a greased mold. We recommend using the Instant Vortex Round Cake Pan.
- On the Instant Vortex control panel, press Bake and set the time to 20 Minutes and the temperature to 320˚F (160˚C). Press Start.
- Add the mold and close the basket.
- Decorate with whipped cream and chopped nuts.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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