Caprese Pesto Tarts

INSTRUCTIONS

1. In a bowl, toss together the olive oil, tomatoes, thyme, oregano, garlic, onion, chilli flakes, salt, and pepper.
2. Lay the pastry, together with the baking parchment it comes with, onto a cutting board or countertop. Using a knife, cut each sheet of puff pastry into four squares. Score a 0.5-cm border around the edge of each one with a sharp knife .
3. Prick the puff pastry all over with a fork except the outer edges, and then brush the outer edges with egg or milk if you are using it.
4. Spread each square with a tbsp of pesto, leaving the outer edge alone.
5. Sprinkle the cheese over the pesto.
6. Arrange the tomatoes over the cheese.
7. Select "Air Fry," set the temperature to 400 °F, and the timer to 10 Minutes. Press Start.
8. Once the air fryer is preheated, open the air fryer basket and place the two pastries carefully into the basket.
9. Ignore it and continue to cook once the air fryer shows the "Turn Food" sign.
10. Once the cooking cycle is done, remove the tarts and follow the same steps with the remaining tarts.
11. Break the burrata over the warm tomatoes, then a tablespoon over the pesto and fresh basil on each tart. Enjoy!