Cabbage Potato Peas Curry

By: Subhadra Burugula

Cabbage Potato Peas Curry
cuisine icon Cuisine
Indian
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Diabetes, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["If you do not have coriander powder then use curry powder as substitute"]
cuisine icon Keywords
15-30 min, 4-6 servings, cabbage, cilantro to garnish, contributed, cook 15 min, coriander powder, cumin seeds, diabetes, easy, ginger-garlic paste, gluten free, green chili, green peas, indian, low fat, oil, onion, plant-based, potatoes, prep 7 min, pressure cook, red chili powder to taste, salt to taste, sauté, side dish, sping curry leaves, turmeric powder, vegan, vegetarian, water or as needed for desired consistency

prep icon Prep Time
7 min
cook icon Cook Time
15 min

serving icon Servings
4-6 servings
Ingredients
  • 1/2 cabbage
  • 2 small potatoes
  • 1/2 cup green peas
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 onion
  • 2 green chili
  • 1 tbsp Ginger-Garlic paste
  • 2 tsp turmeric powder
  • 2 tsp coriander powder
  • Red chili powder to taste
  • Salt to taste
  • 1 sping curry leaves
  • 1 to 2 cups water or as needed for desired consistency
  • cilantro to garnish
Instructions
  • Put instant pot on saute mode high.
  • Add oil and let it get hot.
  • Once oil is hot, add cumin seeds and fry well.
  • Add curry leaves, onions, green chili and fry till onion edges turn brown.
  • Now add ginger garlic paste and for 2 to 3 mins.
  • Add turmeric powder. (I added 1 tsp now and 1 tsp later)
  • Add potatoes and fry till they are semi cooked or for 5 mins. (to avoid sticking add 1/4 cup water).
  • Add salt, coriander powder, red chili powder and more turmeric powder (1tsp).
  • Turn off the saute mode.
  • Add 3/4 cup to 1 cup water to deglaze the pot (if anything is stuck to bottom, gently scrape off). This will prevent Burn symbol.
  • Add cabbage and peas, mix well. (when cabbage is cooked it will leave lot of water but to be safe, add little more water if desired. I added 1/2 cup water)
  • Put the lid, vent to sealing position. Do manual LOW pressure for 3 mins.
  • Do quick release after 2 mins in warm mode.
  • If excess water is there, put on saute mode to evaporate.
  • Garnish with Cilantro if desired.
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