Butterfly Pea Flower Rice

Butterfly Pea Flower Rice, made with jasmine rice and naturally colored by butterfly pea flowers, is a stunning and aromatic dish. Infused with the subtle flavor of lemongrass, this vibrant rice is perfect as a side for Thai curries or stir-fries, adding both visual appeal and delicate floral notes to your meal.

Cuisine

Thai

Difficulty

Easy

Duration

10 Minutes

Diet

Vegetarian, Vegan, Gluten-Free

Cooking Technique

Pressure Cook

Keywords

Aromatic, Butterfly Pea Flowers, Colorful, Instant Pot Culinary Team, Jasmine Rice, Thai Cuisine

Prep Time

5 Minutes

Cook Time

3 Minutes

Servings

4-6 Servings

Ingredients

1 ½ cups jasmine rice, rinsed
2 cups water
3 lemongrass stalks
1 tsp salt
10 dried butterfly pea flowers

Instructions

Trim off the tough green tops and remove the outer layers of the lemongrass stalks, using only the tender pale inner portion. Cut the stalks in half lengthwise and lightly bruise them with the back of a knife to release their aroma.
Add the rinsed jasmine rice, water, lemongrass stalks, salt, and butterfly pea flowers to the Instant Pot.
Pressure Cook on High/More for 3 minutes.
After the cooking cycle is complete, perform an immediate quick release by carefully flipping the valve to release the pressure.
Once the pressure is released, remove the lid and discard the lemongrass stalks and butterfly pea flowers.
Fluff the rice with a fork, and serve alongside your favorite Thai dishes.