AromaticButterfly Pea FlowersColorful

Butterfly Pea Flower Rice

By Instant Pot Culinary Team

4-6 Servings

10 Minutes

Easy

Recipe Details

Difficulty: Easy

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 10 Minutes

Cooking Technique: Pressure Cook

Cuisine: Thai

Diet: Vegetarian, Vegan, Gluten Free

Yield: 4-6 Servings

Ingredients

1 ½ cups jasmine rice, rinsed
2 cups water
3 lemongrass stalks
1 tsp salt
10 dried butterfly pea flowers

Butterfly Pea Flower Rice, made with jasmine rice and naturally colored by butterfly pea flowers, is a stunning and aromatic dish. Infused with the subtle flavor of lemongrass, this vibrant rice is perfect as a side for Thai curries or stir-fries, adding both visual appeal and delicate floral notes to your meal.

INSTRUCTIONS

Trim off the tough green tops and remove the outer layers of the lemongrass stalks, using only the tender pale inner portion. Cut the stalks in half lengthwise and lightly bruise them with the back of a knife to release their aroma.
Add the rinsed jasmine rice, water, lemongrass stalks, salt, and butterfly pea flowers to the Instant Pot.
Pressure Cook on High/More for 3 minutes.
After the cooking cycle is complete, perform an immediate quick release by carefully flipping the valve to release the pressure.
Once the pressure is released, remove the lid and discard the lemongrass stalks and butterfly pea flowers.
Fluff the rice with a fork, and serve alongside your favorite Thai dishes.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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