Burgers with Roasted Onions and Provencal Potatoes

INSTRUCTIONS

1. In a bowl, mix red onion with the olive oil, sugar and salt to taste. Form a small basket with a sheet of aluminum foil and place the patties there.
2. On the Instant Vortex control panel, press Air Fry, set the time to 8 Minutes and the temperature to 395˚F (200˚C) . Press Start .
3. Add the burger patties.
4. When prompted by the appliance, turn over.
5. Mix the pickles, ketchup, and mayonnaise. Add a pinch of salt.
6. Cook the burger patties on a hot grill, flip over and top with two slices of cheese. Let gratinate.
7. On the Instant Vortex control panel, press Bake, then set time to 8 Minutes and temperature to 355˚F (180˚C). Press Start.
8. Add the buns.
9. To assemble the burgers, spread the mayo-ketchup mixture on the bun, add the lettuce, then the patty, and top with tomato and onions.
10. Season fries with olive oil, garlic, cheese, salt and pepper. Mix well.
11. On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 395°F (200°C). Press Start.
12. Add fries.
13. When prompted by the appliance, turn over.
14. Sprinkle with chives or fresh parsley and serve.