Burgers with Roasted Onions and Provencal Potatoes

By: Ana Rodriguez

Burgers with Roasted Onions and Provencal Potatoes
cuisine icon Course
Snacks
cuisine icon Duration
35 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
35 minutes, 6 servings, air frying, and pepper, cheese, coconut or brown sugar, enough meat for 6 patties, frozen fries, garlic cloves, hamburger brioche buns, instant vortex, italian lettuce, large tomato, mayonnaise, mustard, olive oil, pickles, red meat, sandwich, small red onion, snacks, with chives or fresh parsley , yellow cheese

serving icon Servings
6 Servings
Ingredients
  • Enough meat for 6 patties
  • 6 hamburger brioche buns
  • 1 small red onion
  • 1 tsp coconut or brown sugar
  • 2 tbsp olive oil
  • ½ cup mayonnaise
  • ½ cup mustard
  • ½ cup pickles
  • Italian lettuce
  • 1 large tomato
  • 12 slices yellow cheese
  • 1 ½ lb (700 g) frozen fries
  • 2 garlic cloves
  • cup Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper
  • Garnish with chives or fresh parsley
  • 2 tbsp olive oil
Instructions
  • In a bowl, mix red onion with the olive oil, sugar and salt to taste. Form a small basket with a sheet of aluminum foil and place the patties there.
  • On the Instant Vortex control panel, press Air Fry, set the time to 8 Minutes and the temperature to 395˚F (200˚C) . Press Start .
  • Add the burger patties.
  • When prompted by the appliance, turn over. 
  • Mix the pickles, ketchup, and mayonnaise. Add a pinch of salt. 
  • Cook the burger patties on a hot grill, flip over and top with two slices of cheese. Let gratinate.
  • On the Instant Vortex control panel, press Bake, then set time to 8 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Add the buns.
  • To assemble the burgers, spread the mayo-ketchup mixture on the bun, add the lettuce, then the patty, and top with tomato and onions. 
  • Season fries with olive oil, garlic, cheese, salt and pepper. Mix well. 
  • On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 395°F (200°C). Press Start.
  • Add fries.
  • When prompted by the appliance, turn over.  
  • Sprinkle with chives or fresh parsley and serve. 
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