Buffalo Style Turkey Meatballs:


  • 1 lb ground turkey
  • 1/3 cup panko breadcrumbs
  • 1 egg
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tbsp Buffalo-style hot sauce
  • 1 tbsp olive oil
  • 1/4 cup chicken broth
  • 1/2 cup Buffalo-style hot sauce
  • ranch
  • In a medium bowl combine Meatball Mixture ingredients. Using wet hands to prevent sticking, form into 18 meatballs.
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the meatballs on 3 sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meatballs to a shallow dish and cover loosely with foil.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Stir in the 1/2 cup hot sauce.
  • Put the meatballs back into the pot, turning once to coat.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Serve hot, garnished with ranch or blue cheese dressing, blue cheese crumbles and/or thinly sliced green onions.
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