Buffalo Chicken Dip

By: Sara Borgstede

Buffalo Chicken Dip
Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!
cuisine icon Cuisine
American
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
12-15 servings, 15-30 min, american, appetizer, buffalo chicken sauce, chicken breasts, contributed, cook 7 min, cream cheese, easy, prep 10 min, pressure cook, ranch or blue cheese dressing, salt and pepper, Sara Borgstede, shredded cheese, stalk celery, water

prep icon Prep Time
10 min
cook icon Cook Time
7 min

serving icon Servings
12-15 servings
Ingredients
  • 2 chicken breasts
  • 1/2 cup buffalo chicken sauce
  • 1/4 cup Water
  • 4 oz cream cheese
  • 4 oz ranch or blue cheese dressing
  • 1 stalk celery
  • 1/2 cup shredded cheese
  • Salt and pepper
Instructions
  • Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
  • Natural release and then shred the chicken using two forks.
  • Stir in the cheese and dressing, if using.
  • Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
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