Buffalo Chicken Dip


  • 2 chicken breasts
  • 1/2 cup buffalo chicken sauce
  • 1/4 cup Water
  • 4 oz cream cheese
  • 4 oz ranch or blue cheese dressing
  • 1 stalk celery
  • 1/2 cup shredded cheese
  • Salt and pepper
  • Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
  • Natural release and then shred the chicken using two forks.
  • Stir in the cheese and dressing, if using.
  • Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
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