Bubble Tea

By: Instant Pot Culinary Team

Bubble Tea
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 2 servings, beverages, bubble tea, cane sugar, cook 10 min, dry boba, easy, ice cubes, Instant Pot Culinary Team, milk, modern, of water, prep 5 min, pressure cook, strong brewed tea, sugar

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
2 servings
Ingredients
  • 1 cup dry boba
  • 1 1/2 cup of water
  • 1/4 cup cane sugar
  • 2 cups strong brewed tea
  • 1 tbsp sugar
  • 1/2 cup milk
  • Ice cubes
Instructions
  • Add the dry boba, water and cane sugar. to the inner pot of the Instant Pot.
  • Select PRESSURE COOK – HIGH. Set the time to 2 minutes. Press Start.
  • When the program is done Quick Release the pressure by moving the valve to vent.
  • Carefully remove the boba from the Inner pot, set it aside and let it cools down.
  • Once the boba has completely cooled, divide into two large glasses. Add the tea, milk, sugar and iced cubes. Adjust to taste.
  • Enjoy.
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