Recipes
Brown Sugar Maple Butternut Squash
6 Servings
Easy
INSTRUCTIONS
- In a large mixing bowl, toss together the cubed butternut squash, melted butter, maple syrup, brown sugar, and salt. Add to the air fryer basket.
- Air Fry at 350°F / 170°C for 15-20 minutes, leaving the basket undisturbed to ensure a caramelized color on the tops of the squash. Remove from the basket and serve warm. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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