Brown Sugar Maple Butternut Squash

By: Instant Culinary Team

Brown Sugar Maple Butternut Squash
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Diet
Dairy Free, Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
6 servings, air fry, american, cook 20 min, cubed, dairy free, dark brown sugar, deseeded, easy, festive, gluten free, holiday, maple syrup, melted, packed, prep 10 min, salt, sides, thanksgiving, unsalted butter, vegan, vegetables, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 1 medium butternut squash deseeded, cubed
  • 4 tbsp unsalted butter, melted
  • ¼ cup maple syrup
  • ¼ cup dark brown sugar, packed
  • 1 tsp Salt
Instructions
  • In a large mixing bowl, toss together the cubed butternut squash, melted butter, maple syrup, brown sugar, and salt. Add to the air fryer basket.
  • Air Fry at 350°F / 170°C for 15-20 Minutes, leaving the basket undisturbed to ensure a caramelized color on tops of the squash. Remove from the basket and serve warm.
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