Brown Sugar Maple Butternut Squash

By: Instant Pot Culinary Team

Brown Sugar Maple Butternut Squash
This quick side dish is as satisfying as it is easy to prepare! We used a medium sized butternut squash, which yielded about 3 cups of total cubed squash.
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Diet
Dairy Free, Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
6 servings, air fry, american, cook 20 min, cubed, dairy free, dark brown sugar, deseeded, easy, festive, gluten free, holiday, Instant Pot Culinary Team, maple syrup, melted, packed, prep 10 min, salt, sides, thanksgiving, unsalted butter, vegan, vegetables, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 1 medium butternut squash, deseeded and cubed
  • 4 tbsp. unsalted butter, melted
  • ¼ cup maple syrup
  • ¼ cup dark brown sugar, packed
  • 1 tsp. salt
Instructions
  • In a large mixing bowl, toss together the cubed butternut squash, melted butter, maple syrup, brown sugar, and salt. Add to the air fryer basket.
  • Air Fry at 350°F / 170°C for 15-20 minutes, leaving the basket undisturbed to ensure a caramelized color on the tops of the squash. Remove from the basket and serve warm. Enjoy!
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