4 servingsapple juiceblack pepper

Brown Rice-Stuffed Cabbage Rolls with Pine Nuts and Currants

By Time Magazine

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4 servings

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more than 2 hours

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Medium

Brown Rice-Stuffed Cabbage Rolls with Pine Nuts and Currants
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Recipe Details

Course: Main Dishes

Difficulty: Medium

Prep Time: 50 min

Cook Time: 2 hour

Total Time: more than 2 hours

Cooking Technique: Slow Cook

Cuisine: Polish

Diet: Gluten Free, Vegetarian

Yield: 4 servings

Ingredients

  • 1 large head green cabbage
  • 1 tablespoon olive oil
  • 1 1/2 cups onion
  • 3 cups brown rice
  • 3 ounces feta cheese
  • 1/2 cup currants
  • 2 tablespoons pine nuts
  • 2 tablespoons parsley
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup apple juice
  • 1 tablespoon cider vinegar
  • 14.5 ounce tomatoes
  • parsley
Assemble this dish the night before for a head start on a great next day’s dinner.

INSTRUCTIONS

  1. Steam cabbage head 8 minutes; cool slightly. Remove 16 leaves from cabbage head; discard remaining cabbage. Cut off raised portion of the center vein of each cabbage leaf (do not cut out vein); set trimmed cabbage leaves aside.
  2. Heat oil in a large nonstick skillet over medium heat; swirl to coat. Add onion; cover and cook 6 minutes or until tender.
  3. Remove from heat; stir in brown rice and next 4 ingredients (through parsley). Stir in 1⁄4 teaspoon of the salt and 1⁄8 teaspoon of the pepper.
  4. Place cabbage leaves on a flat surface; spoon about 1⁄3 cup rice mixture into center of each cabbage leaf. Fold in edges of leaves over rice mixture; roll up. Arrange cabbage rolls in bottom of the inner pot of the Instant Pot.
  5. Combine the remaining 1⁄4 teaspoon salt, remaining 1⁄8 teaspoon pepper, apple juice, vinegar, and tomatoes; pour evenly over cabbage rolls.
  6. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “More” mode. Press [-] or [+] to choose 2 hours cook time.
  7. Serve sprinkled with parsley, if desired. Enjoy!

About the chef

Time Magazine

Time Magazine is a world-renowned publication recognized for its authoritative coverage of global events, culture, and lifestyle. While its primary focus is on impactful journalism, Time occasionally explores the culinary world by offering readers engaging food content, including features on food trends, health-conscious eating, and the cultural significance of meals. Through select recipes and culinary insights, Time Magazine provides inspiration for readers looking to explore diverse flavors and modern cooking techniques, making it a valuable resource for those interested in the broader lifestyle landscape.

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