Recipes
Bread with garlic and parsley
6 Portions
INSTRUCTIONS
- In a piece of aluminum place the whole head of garlic, add the olive oil and a little salt and pepper and close the aluminum perfectly.
- Using the Instant Vortex panel, press Bake , set time to 15 Minutes and temperature to 350 °F . Press Start.
- Once the Add Food screen appears , add the garlic and close the tray.
- Remove the garlic and check that when pressing one of the cloves it falls apart. If not, cook for a few more minutes.
- Crush garlic to taste in the butter with a fork, season and add chopped parsley. Coat the baguette pieces with the garlic butter.
- Using the Instant Vortex panel, press Bake , set time to5 Minutes and temperature to 165 °C . Press Start.
- Once the Add Food screen appears , add the bread and close the tray.
- Leave it for the indicated time or until the bread is perfectly browned. serve immediately
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About the chef
Mariana Orozco
Mariana Orozco is a Mexican chef and culinary educator known for her passion for approachable, honest cooking. After nearly completing a degree in medicine, she transitioned to pursue her true passion—culinary arts—graduating with excellence in Gastronomy from Universidad Anáhuac del Sur. Orozco is a recipe developer, food stylist, and podcast co-host, bringing joy and creativity to home kitchens through her workshops and online cooking classes. She is particularly recognized for her focus on reducing food waste and making cooking accessible, often teaching how to turn everyday ingredients into delicious meals. In addition to her culinary work, Orozco is a vocal advocate for people living with multiple sclerosis, a condition she was diagnosed with in 2016. Her experiences have deepened her commitment to sharing the healing and comforting power of cooking.
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