Braised Beef Shank

By: MaoMao Mom

Braised Beef Shank
Serve this wonderful cold dish to anyone! It is popular in many areas of China and well loved by all tasters!
cuisine icon Cuisine
Chinese
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Keywords
30-60 min, 6 servings, anise, bay leaves, beef shank, chinese, clovers, contributed, cook 35 min, cumin, dark soy sauce, easy, ginger, green onions, jasmine green tea, light soy sauce, main course, peppercorns, prep 15 min, salt, sesame oil, sugar, water

prep icon Prep Time
15 min
cook icon Cook Time
35 min

serving icon Servings
6 servings
Ingredients
  • 2 - 2 1/2 pounds beef shank
  • 2 teaspoons peppercorns
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 tablespoons light soy sauce
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1/2 cup light soy sauce
  • 3 tablespoons dark soy sauce
  • 3 clovers
  • 2 anise
  • 1 1/2 teaspoons cumin
  • 2 bay leaves
  • 1 tablespoon jasmine green tea
  • 2 teaspoons sesame oil
  • 1/2 teaspoon Ginger
  • 2 green onions
  • 5 cups Water
Instructions
  • Put the beef shank and marinade ingredients into a Zip-Lock bag or food container, seal it, shake well and place in a fridge for one day.
  • Rinse off peppercorns and place beef shank in the Instant Pot along with all ingredients.
  • Close the lid, and turn the pressure valve to the "Sealing" position. Press the [Pressure Cook] button and set to 35 minutes of cooking time.
  • When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container. Chill for 4 hours, slice and serve.
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