Beef Tea

INSTRUCTIONS

1. Insert the stainless steel inner pot into the Instant Pot®, press Saute and add a little olive oil. Add meat previously seasoned with salt, pepper, garlic powder, beef extract (optional) and tomato paste. After searing and browning the meat, add the chopped vegetables: leek (only the white part), garlic, celery, rutabaga and carrot).
2. Add the water (maximum capacity allowed in Instant Pot®), salt, pepper, herbs, beef seasonings, Maggi juice, and Worcestershire sauce.
3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Meat/Stew, on Medium pressure level and set the time to 5 Hours.
4. Once the time is up, release the steam from the Instant Pot® (by turning the valve) and open the pot.
5. Let cool, fat will rise; remove all excess fat with a spoon.
6. Remove the bones, meat, vegetables and herbs used to flavor the beef tea.
7. Grind a piece of meat as much as possible (brisket or other may be used). And add it to the broth in the Instant Pot®. This will give the broth the texture of the beef tea at the renowned Taquería El Califa.
8. Stir, taste and rectify flavor if needed.
9. Serve with chopped onion and coriander, lemons, and sherry or olive oil.