Recipes
Beef Short Ribs with Ginger-Mango Barbecue Sauce
4-6 servings
1-2 hours
Easy
INSTRUCTIONS
- Place beef short ribs and onion into the Instant Pot. Add 1/2 cup beef broth. Close and lock the lid.
- Use Beef, Stew, or High-Pressure setting on the Instant Pot. Set program to cook for 60 minutes.
- While the short ribs are cooking, combine 1 1/2 cups mango, ginger and barbecue sauce in a medium saucepan. Simmer 20 to 30 minutes until desired thickness is reached.
- When beef is finished, use the Quick-Release method to release pressure; carefully remove lid.
- Remove short ribs and stir in remaining 1 cup mango.
- Season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs. Enjoy!
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About the chef
Beef. It's What's For Dinner.
Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It's a national marketing and research program funded by America's cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen's Beef Board and USDA oversee the collection and spending of these beef checkoff funds.
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