BBQ Chicken Nachos

By: Instant Pot Culinary Team

BBQ Chicken Nachos
cuisine icon Course
Appetizer, Main Course, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
1 plate, 15-30 min, air fry, air fryer, appetizer, bbq sauce, cheddar cheese, cilantro, cook 5 min, cooked chicken, easy, Instant Pot Culinary Team, main course, nachos, pickled jalapenos, prep 15 min, red onion, small tomato, snack, sour cream, tortilla chips

prep icon Prep Time
15 min
cook icon Cook Time
5 min

serving icon Servings
1 Plate
Ingredients
  • 1 cup cooked chicken
  • 1 cup BBQ sauce
  • 30 tortilla chips
  • 1 cup Cheddar cheese
  • 1/4 cup red onion
  • 1 small tomato
  • 1/2 cup sour cream
  • 1/4 cup pickled jalapenos
  • 1/4 cup cilantro
Instructions
  • In a bowl, combine the shredded chicken with ½ cup of the BBQ sauce and mix well.
  • Place a piece of aluminum foil into the air fry basket. Make sure the foil is large enough to cover the entire basket and slightly come up the sides. This will make it easy to lift the nachos out of the basket when they are done cooking.
  • Add the tortilla chips to the basket and spread them out in an even layer.
  • Top the tortilla chips with the shredded chicken and cheese.
  • Insert the basket into the air fryer and select AIR FRY and set the time and temperature to 350°F for 5 minutes. Press START. Check on the nachos while they are cooking, and press CANCEL when your nachos are golden brown.
  • Carefully lift the nachos out of the basket and place them on a serving platter.
  • Drizzle the remaining ½ cup of BBQ sauce over the nachos, and top with red onions, diced tomatoes, pickled jalapenos, and cilantro and serve with sour cream. Enjoy!
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.