Battered King Oyster Mushrooms

By: meatfree foodideas

Battered King Oyster Mushrooms
cuisine icon Course
Breakfast, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
31 Minutes
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Instant Vortex Air Fryer
cuisine icon Keywords
2 servings, 31 minutes, breakfast, cook 15 min, cumin, easy, garlic granules, healthy breakfast, healthy vegetarian meals, heathy takeout, instant vortex air fryer, kid friendly, king oyster mushrooms, meatfree foodideas, of lemon juice, onion powder, pepper, plain flour, prep 15 min, salt, side dish, smoked paprika, snack, soya milk, vegan, vegan junk food, vegetable dish, vegetarian

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
2 Servings
Ingredients
  • 150 g king oyster mushrooms
  • 225 ml soya milk
  • 1 tsp of lemon juice
  • 200 g plain flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp garlic granules
  • 1 tsp onion powder
Instructions
  • Wash the mushrooms and pat dry.
  • Mix the soya milk and lemon juice together and place the mushrooms in this mixture to soak for 15 Minutes.
  • Mix together spices and flour.
  • After 15 Minutes get your mushrooms and place them in the flour mixture until coated, then into the soya milk. Repeat twice so they’re double coated.
  • Select Air Fry and set the time to 15 Minutes at 375°F.
  • Once cooked, let them cool for a minute and enjoy with a dip of choice.
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