Battered King Oyster Mushrooms By: meatfree foodideas Course Breakfast, Side Dish, Snack Difficulty Easy Duration 31 Minutes Diet Vegan, Vegetarian Cooking Technique Instant Vortex Air Fryer Keywords 2 servings, 31 minutes, breakfast, cook 15 min, cumin, easy, garlic granules, healthy breakfast, healthy vegetarian meals, heathy takeout, instant vortex air fryer, kid friendly, king oyster mushrooms, meatfree foodideas, of lemon juice, onion powder, pepper, plain flour, prep 15 min, salt, side dish, smoked paprika, snack, soya milk, vegan, vegan junk food, vegetable dish, vegetarian Prep Time 15 min Cook Time 15 min Servings 2 Servings Ingredients 150 g king oyster mushrooms225 ml soya milk1 tsp of lemon juice200 g plain flour1 tsp salt1 tsp pepper1 tsp smoked paprika1 tsp cumin1 tsp garlic granules1 tsp onion powder Instructions Wash the mushrooms and pat dry.Mix the soya milk and lemon juice together and place the mushrooms in this mixture to soak for 15 Minutes.Mix together spices and flour.After 15 Minutes get your mushrooms and place them in the flour mixture until coated, then into the soya milk. Repeat twice so they’re double coated.Select Air Fry and set the time to 15 Minutes at 375°F.Once cooked, let them cool for a minute and enjoy with a dip of choice. Previous Next