Basic Roasted Potatoes

The only thing basic about these roasted new potatoes is how easy they are. Substitute for red potatoes or golden potatoes if you can't find the seasonal new potatoes. Serve as a delectable side for any dinner dish!

Course

Appetizer, Dinner, Lunch, Side Dish

Difficulty

Easy

Diet

Halal, Keto, Kosher, Vegan, Vegetarian

Cooking Technique

Air Fry

Keywords

4 servings, air fry, appetizer, chopped parsley, cook 20 min, dinner, easy, for garnish, halal, Instant Pot Culinary Team, keto, kosher, lunch, new potatoes, olive oil, paprika, prep 3 min, quartered, salt, side dish, vegan, vegetarian

Prep Time

3 min

Cook Time

20 min

Servings

4 Servings

Ingredients

1 lb. new potatoes, quartered
2 tbsp. olive oil
½ tsp. salt
¼ tsp. paprika
Parsley, chopped, for garnish

Instructions

Pre-heat Air Fryer to 400°F / 205°C.
Rinse potatoes and pat dry.
Cut into quarters or approximately 1 ½” pieces, then toss with oil and salt.
Once the air fryer is heated, place seasoned potatoes in the fry basket in an even layer (you may have to cook in batches, depending on your air fryer).
Air Fry for 20 minutes, giving the basket a shake halfway through.
After cooking, transfer potatoes to a large mixing bowl and toss with chopped parsley and/or any other additional herbs. Serve hot and enjoy!