Basic Roasted Potatoes

By: Daniel Parker

Basic Roasted Potatoes
cuisine icon Course
Appetizer, Dinner, Lunch, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Diet
Halal, Keto, Kosher, Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4 servings, air fry, appetizer, chopped parsley, cook 20 min, dinner, easy, for garnish, halal, keto, kosher, lunch, new potatoes, olive oil, paprika, prep 3 min, quartered, salt, side dish, vegan, vegetarian

prep icon Prep Time
3 min
cook icon Cook Time
20 min

serving icon Servings
4 Servings
Ingredients
  • 1 lb new potatoes, quartered
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ tsp paprika
  • Chopped Parsley, for garnish
Instructions
  • Pre-heat Air Fryer to 400°F.
  • Rinse potatoes and pat dry.
  • Cut into quarters or approximately 1 ½” pieces, then toss with oil and salt.
  • Once the air fryer is heated, place seasoned potatoes in the fry basket in an even layer (you may have to cook in batches, depending on your air fryer).
  • Air Fry for 20 Minutes, giving the basket a shake halfway through.
  • After cooking, transfer potatoes to a large mixing bowl and toss with chopped parsley and/or any other additional herbs.
  • Serve hot.
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