Basic Roasted Asparagus

By: Instant Pot Culinary Team

Basic Roasted Asparagus
For perfectly roasted asparagus every time, this simple basic recipe only uses salt, pepper, and olive oil. Add this recipe to your regular vegetable rotation and fall in love with the crispy, light, tenderness of delicious asparagus. Use this base recipe as inspiration for adding different spice mixes, citrus, and vinegars for additional fun flavor options!
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
10 Minutes
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Instant Vortex Air Fryer
cuisine icon Keywords
10 minutes, 4 servings, asparagus, black pepper, cook 5 min, easy, healthy greens, Instant Pot Culinary Team, instant vortex air fryer, olive oil, prep 5 min, quick and easy, salt, side dish, the basics, vegan, vegetables, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
4 Servings
Ingredients
  • 1 lb asparagus
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
Instructions
  • Trim the ends of the asparagus, hold the asparagus in the middle and end of the stalk, on the root side. Gently bend the asparagus until it snaps. It will naturally break at the point where the most fibrous root ends. Continue with remaining stalks.
  • In a medium mixing bowl, toss trimmed asparagus with 1 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper
  • Preheat your air fryer to 400°F
  • Air fry asparagus for 5 minutes , careful to not overcrowd the basket.Work in batches if necessary. Enjoy!
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