Basic Quinoa


  • 1 cup quinoa
  • 1 ½ cups Water
  • ½ tsp salt
  • Rinse quinoa in cool water and strain through a fine sieve.
  • Place rinsed quinoa in inner pot, along with ¼ tsp salt, and add water (or broth)
  • Close and lock the lid and turn the steam release handle to Sealing
  • Select Pressure Cook and adjust time to 3 Minutes on High Pressure
  • Allow 10 minutes of Natural Release after cooking
  • Then flip to Quick Release
  • Use a fork to fluff and serve
Previous Next