Barbeque Chicken Tacos

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Ingredients
  • 1 small onion
  • 2 lbs chicken thighs
  • 1 cup BBQ sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp paprika
  • 1/2 cup chicken broth
  • 10 Corn tortillas
  • red cabbage
  • Lime wedges
Instructions
  • Grate the onion and add the grated onion and its juice to the Instant Pot. Add chicken, BBQ sauce, worcestershire sauce, paprika and broth, then stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Shred the chicken, and divide amongst the tortillas.
  • Top with shredded red cabbage and serve with lime wedges.
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