Barbeque Chicken Tacos

By: Chop Secrets

Barbeque Chicken Tacos
Saucy shredded chicken tacos with beautiful red cabbage topping ready in only 30 minutes makes for a great weeknight dinner.
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4-6 people, bbq sauce, chicken broth, chicken dinner, chicken recipe, chicken tacos, chicken thigh recipe, chicken thighs, contributed, cook 30 min, corn tortillas, dinner, easy, insta pot chicken, instant pot, instant pot chicken recipe, instant pot chicken taco recipe, instant pot recipe, lime wedges, main course, modern, paprika, prep 0 min, pressure cook, red cabbage, small onion, tacos, worcestershire sauce

prep icon Prep Time
0 min
cook icon Cook Time
30 min

serving icon Servings
4-6 people
Ingredients
  • 1 small onion
  • 2 lbs chicken thighs
  • 1 cup BBQ sauce
  • 2 tsp Worcestershire sauce
  • 2 tsp paprika
  • 1/2 cup chicken broth
  • 10 Corn tortillas
  • red cabbage
  • Lime wedges
Instructions
  • Grate the onion and add the grated onion and its juice to the Instant Pot. Add chicken, BBQ sauce, worcestershire sauce, paprika and broth, then stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Shred the chicken, and divide amongst the tortillas.
  • Top with shredded red cabbage and serve with lime wedges.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.