Banana Chocolate Chip Bundt Cake


  • 1/2 cup coconut oil
  • 1 cup monk fruit sweetener
  • 2 large eggs
  • 3 medium bananas
  • 2 cups oat flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup stevia-sweetened chocolate chips
  • In a large bowl of a stand mixer with a paddle attachment, add the oil, sweetener, and eggs and beat together on medium speed until well combined.
  • Add the mashed banana and beat until combined.
  • Add the flour, baking soda, and salt and beat again until combined.
  • Remove the paddle attachment and stir in the chocolate chips.
  • Spray a 6 inch Bundt cake pan with cooking oil. Transfer the batter into the pan. Place a paper towel over the top of the pan and then cover with aluminum foil.
  • Add 1 1/2 cups water to the Instant Pot® inner pot and then place a steam rack inside. Place the Bundt pan on the steam rack. Secure the lid.
  • Press the Manual or Pressure Cook button and adjust the time to .
  • When the timer beeps, let pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops, then unlock lid.
  • Allow to cool completely before removing from pan and slicing to serve.
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