Banana Bread Royale

By: Chop Secrets

Banana Bread Royale
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function."]
cuisine icon Keywords
1-2 hours, 6 - 8 servings, baking powder, baking soda, banana bread, bread, breakfast, breakfast recipes, contributed, cook 60 min, dessert, dessert recipe, easy, eggs, flour, instant pot, instant pot bread, instant pot dessert, instant pot dessert recipe, modern, prep 15 min, pressure cook, soft bananas, sour cream, stick butter, sugar, vanilla extract

prep icon Prep Time
15 min
cook icon Cook Time
60 min

serving icon Servings
6 - 8 servings
Ingredients
  • 1 tsp baking soda
  • 1/2 cup sour cream
  • 1 cup sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp baking powder
  • 2 soft bananas
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
Instructions
  • In a medium bowl, combine baking soda in the sour cream. Set aside to allow the baking soda to dissolve.
  • Coat the inside of a 6-cup bundt pan with non-stick spray.
  • Using an electric mixer, cream the butter with the sugar in a large bowl until thoroughly combined. Add the eggs one at a time and beat until uniform.
  • Add the baking powder, bananas and vanilla extract to the sour cream mixture and stir to combine, then fold into the mixing bowl with butter/sugar mixture.
  • Add the flour and stir until just combined. Do not overmix.
  • Pour batter into the bundt pan and cover loosely with foil--do not seal.
  • Put 1 1/2 cups of water and the trivet in the Instant Pot. Carefully lower the bundt pan onto the trivet.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 45 minutes.
  • When the time is up, let the pressure naturally release until the pin drops (typically 15-20 minutes), then carefully remove the pan from the Instant Pot and let cool for 5-10 minutes.
  • Turn out onto a plate while still warm.
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